Slaton Bakery's "Very Merry Pudding" Recipe


Recipe Duration: 30 minutes


Equipment Needed:

  • Large Bowl

  • Serving Bowl


Ingredients:

  • 1 Box Vanilla Instant Pudding (Jello) - Large Box

  • 2 cups eggnog

  • 1 container Cool Whip - Medium Container

  • 1 lb. Slaton Bakery Gingerbread Snaps


Instructions:

  1. In a large bowl, mix pudding, milk, and Cool Whip. Let sit for 15 minutes.

  2. In a serving bowl, add one layer of Gingerbread Snaps, then layer pudding mixture on top.

  3. Continue alternating layers of Gingerbread Snaps and pudding mixture until mixture is gone. Garnish with crushed Gingerbread Snaps.


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