Recipe Duration: 30 minutes
1 Box Vanilla Instant Pudding (Jello) - Large Box
2 cups eggnog
1 container Cool Whip - Medium Container
1 lb. Slaton Bakery Gingerbread Snaps
In a large bowl, mix pudding, milk, and Cool Whip. Let sit for 15 minutes.
In a serving bowl, add one layer of Gingerbread Snaps, then layer pudding mixture on top.
Continue alternating layers of Gingerbread Snaps and pudding mixture until mixture is gone. Garnish with crushed Gingerbread Snaps.