Slaton Bakery's "Very Merry Pudding" Recipe

Recipe Duration: 30 minutes

Equipment Needed:

• Large Bowl

• Serving Bowl

Ingredients:

• 1 Box Vanilla Instant Pudding (Jello) - Large Box

• 2 cups eggnog

• 1 container Cool Whip - Medium Container

• 1 lb. Slaton Bakery Gingerbread Snaps

Instructions:

1. In a large bowl, mix pudding, milk, and Cool Whip. Let sit for 15 minutes.

2. In a serving bowl, add one layer of Gingerbread Snaps, then layer pudding mixture on top.

3. Continue alternating layers of Gingerbread Snaps and pudding mixture until mixture is gone. Garnish with crushed Gingerbread Snaps.