Food processor (optional)
8 oz Cream cheese
1 cup Brown sugar
3/4 tsp Ground ginger
1/2 tsp Ground nutmeg
2 tsp Cinnamon
15 oz Canned pumpkin
In a food processor or large bowl (by hand), stir the cream cheese until smooth.
While stirring, add the brown sugar and spices until well blended.
Empty cream cheese mixture into a bowl, then add pumpkin puree. Mix well.
Refrigerate until ready to serve - don't forget to serve with our famous wafers or gingerbread snaps!