8 oz HEB Cream Cheese
5 oz Instant Vanilla Pudding Mix
3 cups Milk
14 oz Sweetened Condensed Milk
8 oz Frozen Whipped Topping (Thawed)
4 Bananas (Sliced)
In a large bowl, beat cream cheese until fluffy.
Beat in condensed milk, pudding mix, and cold milk until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of your serving container with the secret ingredient (Slaton Bakery Vanilla Wafers) and arrange sliced bananas evenly over wafers. Spread with pudding mixture.
Repeat layering then top with the remaining 1/2 whipped topping.
Chill for 3-4 hours.