Our Wedding Cookies have been a Slaton Bakery favorite for generations. Light, buttery, and loaded with pecans, each cookie is baked from scratch and generously dusted with powdered sugar for that classic melt-in-your-mouth texture.
 
Over our 100+ years in business, we've heard these cookies called many different names, from Pecan Sandies and Sand Tarts to Russian Tea Cakes, Swedish Tea Cakes, and Melting Moments. Whatever you know them as, we think you'll agree they're simply delicious.
 
The photo on the package features Barney and Ollie Mae Wilson, circa 1964, honoring the family and traditions that have shaped Slaton Bakery for more than a century.
 
6 oz. package