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Whiskey Banana Pudding


  • (2) Large Bowl


  • 1 lb. Slaton Bakery Ginger Snaps

  • 2 oz. Whiskey Flavor or Whiskey (Fireball is best if using whiskey)

  • 8 oz Cream Cheese (Room Temperature)

  • 3-4 Bananas

  • 12 oz Cool Whip (medium container)

  • Large Box Instant Pudding Mix

  • 2 cups Milk (Whole)


  1. In a large bowl, mix together instant pudding, milk, and whiskey. Let stand for 5 minutes.

  2. Add in half of the Cool Whip container and fold in to mix. Do not over mix.

  3. In another large bowl, begin layering the bowl with Ginger Snaps, bananas, and pudding in this order.

  4. Repeat step 3 until pudding mixture is gone.

  5. Layer the remaining Cool Whip on top, then top with whole or crumbled Ginger Snaps.

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